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    You are in: Home / Recipes / Baked Creamy Chicken Taquitos Recipe
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    Baked Creamy Chicken Taquitos

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2011

      Made these tonight, didn't have cream cheese in the house so I used sour cream to give it a bit of creaminess. It was super good and we agreed that this recipe is a keeper! Very easy and lots of flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2014

      Made these delicious "baked" chicken taquitos today -- so easy to whip up; especially if you use rotisserie chicken : ) Love how the corn tortillas bake up and get crispy. Made a double-batch of the filling and I plan to make some for tomorrow 's lunch as well. I also think this filling would freeze well. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2013

      This is a great recipe for taquitos. Have made this recipe for years. They are equally good fried or baked. Just use toothpicks to secure before frying.

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    Nutritional Facts for Baked Creamy Chicken Taquitos

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 183
    45%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.9 g
    49%
    Cholesterol 94.0 mg
    31%
    Sodium 525.3 mg
    21%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.8 g
    7%
    Protein 27.6 g
    55%

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