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    You are in: Home / Recipes / Baked Creamed Spinach Recipe
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    Baked Creamed Spinach

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2010

      I looked everywhere for a creamed spinach recipe and was glad to come upon yours! As a variation I added mushrooms and a tomato. It was delicious. Not only will I make this again but will use this as a filling in future dishes (somehow!)

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    • on December 10, 2009

      This is wonderful--we've already had it several times. It worked beautifully with soy sour cream and cream cheese, so if you or someone you know needs a non-dairy dish, this can be a yummy one!

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    • on April 06, 2007

      I blended the sour cream and cream cheese together than added the hot spinach. Had breadcrumbs on hand so used those and a bit more black pepper. This is a very tasty creamed spinach.....thank you Karen!

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    • on March 23, 2007

      Hello Karen67, we love this recipe! It is just what I was looking for! However, I did make a few changes; used grated onions instead of onion powder, used minced garlic instead of garlic powder, added a pinch of white pepper & also Parmesan cheese. It was wonderful! We have been looking for recipes for creamed spinach and this is one of the ones that has come out on top. Thank you for sharing, Diane :=)

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    Nutritional Facts for Baked Creamed Spinach

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 224
    70%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 164.2 mg
    54%
    Sodium 594.1 mg
    24%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 12.2 g
    24%

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