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    You are in: Home / Recipes / Baked Creamed Spinach Recipe
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    Baked Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen67's Note:

    I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
    3. 3
      Stir in bread crumbs (or matzo meal) and seasonings.
    4. 4
      Add beaten eggs.
    5. 5
      Pour into a 8 inch square baking dish coated in cooking spray.
    6. 6
      Bake for 45 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on February 24, 2010


      I looked everywhere for a creamed spinach recipe and was glad to come upon yours! As a variation I added mushrooms and a tomato. It was delicious. Not only will I make this again but will use this as a filling in future dishes (somehow!)

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    • on December 10, 2009


      This is wonderful--we've already had it several times. It worked beautifully with soy sour cream and cream cheese, so if you or someone you know needs a non-dairy dish, this can be a yummy one!

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    • on April 06, 2007


      I blended the sour cream and cream cheese together than added the hot spinach. Had breadcrumbs on hand so used those and a bit more black pepper. This is a very tasty creamed spinach.....thank you Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Creamed Spinach

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.9
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 14.4 g
    Cholesterol 164.2 mg
    Sodium 594.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 3.3 g
    Sugars 1.9 g
    Protein 12.2 g

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