Total Time
1hr
Prep 30 mins
Cook 30 mins

Directions

  1. Peel and chop potatoes, cook in boiling salted water until tender, drain well.
  2. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  3. Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
  4. Sprinkle with grated cheeses.
  5. Bake in a moderate oven 20 - 30 minutes or until golden on top.
Most Helpful

Wow, these are incredible! I loved the flavor and the ease with which the dish goes together. I followed the ingredient list to a T ... with the exception of the technique of cooking the potatoes. I already had baked potatoes in the fridge I needed to use up, so I chopped those up , mashed 'em a little with a fork , and I didn't press the mixture through a sieve. So, although the texture was undoubtedly different , the taste was what it was supposed to be , and it's great! A definite repeat at our house! Thanks for posting!!!

Marlene. September 08, 2007

Thanks Doreen, this was easy & enjoyed by all. I did cut down on the sour cream & mayonaise though as I didn't have a lot of either in the fridge at the time of making. It was still yummy.:)

Jen T June 10, 2002