Baked Creamed Onions

Submitted by kiwiheather

"Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 340.19 g bag frozen pearl onions
• 29.58 ml butter
• 22.18 ml flour
• 236.59 ml heavy cream
• 118.29 ml grated pecorino romano cheese or 118.29 ml parmesan cheese
• 2.46 ml salt
• 1.23 ml nutmeg
• 0.61-1.23 ml cayenne, to taste
• 29.58 ml breadcrumbs

directions

1. Preheat oven to 350°F.
2. Cook onions according to package and drain well.
3. In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
4. Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.

Reviews

[np6346]

Easy to make. I double the recipe for big crowd. Did not double the cayenne or garlic. Recipe was excellent!

 

[Vin S.]

Great recipe, I am very glad I found this simple version, but I found it to be far too salty which I think was because I think pecerano romano is very salty itself, it all got gobbled up any how this thanksgiving with with compliment's along side it's bit salty, which I would say was a complete understatement/ Next year same cheese but no salt and half the cayenne pepper with the option to add salt and pepper at the table ... ! Thank You So much, I will nail it next Thanksgiving , It's a must have on my table ... !

 

[RedJim]

Fun and easy to put together. Great side for a Turkey dinner prepared for the family. I'll definately make this dish again, and soon!