Baked Creamed Onions

Total Time
25mins
Prep 10 mins
Cook 15 mins

Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook onions according to package and drain well.
  3. In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
  4. Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.

Reviews

(2)
Most Helpful

Great recipe, I am very glad I found this simple version, but I found it to be far too salty which I think was because I think pecerano romano is very salty itself, it all got gobbled up any how this thanksgiving with with compliment's along side it's bit salty, which I would say was a complete understatement/ Next year same cheese but no salt and half the cayenne pepper with the option to add salt and pepper at the table ... ! Thank You So much, I will nail it next Thanksgiving , It's a must have on my table ... !

Vin S. December 01, 2013

Fun and easy to put together. Great side for a Turkey dinner prepared for the family. I'll definately make this dish again, and soon!

RedJim November 25, 2011

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