Baked Creamed Onions

READY IN: 25mins
Recipe by Kiwiwife

Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!

Top Review by Vin S.

Great recipe, I am very glad I found this simple version, but I found it to be far too salty which I think was because I think pecerano romano is very salty itself, it all got gobbled up any how this thanksgiving with with compliment's along side it's bit salty, which I would say was a complete understatement/ Next year same cheese but no salt and half the cayenne pepper with the option to add salt and pepper at the table ... ! Thank You So much, I will nail it next Thanksgiving , It's a must have on my table ... !

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook onions according to package and drain well.
  3. In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
  4. Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.

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