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    You are in: Home / Recipes / Baked Creamed Onions Recipe
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    Baked Creamed Onions

    Baked Creamed Onions. Photo by Kiwiwife

    1/2 Photos of Baked Creamed Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kiwiwife's Note:

    Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook onions according to package and drain well.
    3. 3
      In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
    4. 4
      Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on December 02, 2013

      55

      Great recipe, I am very glad I found this simple version, but I found it to be far too salty which I think was because I think pecerano romano is very salty itself, it all got gobbled up any how this thanksgiving with with compliment's along side it's bit salty, which I would say was a complete understatement/ Next year same cheese but no salt and half the cayenne pepper with the option to add salt and pepper at the table ... ! Thank You So much, I will nail it next Thanksgiving , It's a must have on my table ... !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      Fun and easy to put together. Great side for a Turkey dinner prepared for the family. I'll definately make this dish again, and soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Creamed Onions

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 169
    78%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 64.5 mg
    21%
    Sodium 283.0 mg
    11%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    pecorino romano cheese

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