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    You are in: Home / Recipes / Baked Creamed Cabbage II Recipe
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    Baked Creamed Cabbage II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Happy Hippie's Note:

    I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and diabetic-friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium cabbage, finely shredded
    • 1/2 cup water, salted
    • 3 tablespoons margarine
    • 1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe)
    • 3 tablespoons flour
    • 1 1/2 cups milk (I use low fat)
    • 1/4 cup breadcrumbs
    • 1/2 cup cheese, grated (your favorite)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Simmer the cabbage in water in a large saucepan for 9 minutes.
    3. 3
      Remove from heat, drain well.
    4. 4
      Place cabbage in a 9x13" casserole dish.
    5. 5
      In a small saucepan, melt margarine.
    6. 6
      Add flour and salt and stir until the mixture is smooth.
    7. 7
      Gradually add the milk and continue stirring until the sauce thickens.
    8. 8
      Pour the sauce over the cabbage.
    9. 9
      Sprinkle with bread crumbs and cheese.
    10. 10
      Bake until bubbly and lightly browned.

    Ratings & Reviews:

    • on March 22, 2010

      55

      This is a wonderful recipe. My mom used make creamed cabbage for us when I was a kid. This is the first time I had it in 50 years and it tasted just as good as hers. And my picky husband who would not eat cooked cabbage in any form had 3 helpings. I made it just as the recipe is written. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Creamed Cabbage II

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 96
    50%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.5 mg
    4%
    Sodium 441.7 mg
    18%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.7 g
    22%
    Protein 7.1 g
    14%

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