Baked Creamed Cabbage

READY IN: 44mins
Recipe by Marie

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Top Review by COOKGIRl

So easy yet so delicious! This recipe could be taken a number of directions by adding onions, cheese, garlic, shredded zucchini, etc. I added one small carrot grated for color and a small pinch of freshly grated nutmeg. Be sure not to overcook the dish or it will dry out. Added white pepper and a dash of salt-free garlic powder, too. Served with baked fish and a tossed salad. I did shred the cabbage finely (like coleslaw) and boiled it, but I think next time I will either coarsely chop and boil or shred finely and not boil. Hope that makes sense to cooks out there. Thanks cg

Ingredients Nutrition

Directions

  1. Shred cabbage and cook for 9 minutes in boiling water.
  2. Remove cabbage and drain well.
  3. Place in 1 1/2 quart buttered casserole.
  4. Melt butter in a saucepan, stir in flour and salt and cook until smooth.
  5. Add milk gradually, stirring until thick.
  6. Pour sauce over cabbage and sprinkle bread crumbs over top.
  7. Bake at 325° for 15 minutes or until crumbs are brown.

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