So easy yet so delicious! This recipe could be taken a number of directions by adding onions, cheese, garlic, shredded zucchini, etc. I added one small carrot grated for color and a small pinch of freshly grated nutmeg. Be sure not to overcook the dish or it will dry out. Added white pepper and a dash of salt-free garlic powder, too. Served with baked fish and a tossed salad. I did shred the cabbage finely (like coleslaw) and boiled it, but I think next time I will either coarsely chop and boil or shred finely and not boil. Hope that makes sense to cooks out there. Thanks cg
I'm not sure if I did something wrong but I thought this was gross.. it had no flavor I tried to add some cheese or something to make it taste better but nothing worked we ended up throwing it out :-(
When I was a kid, I used to beg my Mom to make creamed cabbage for me. This recipe is very close to what she made and I loved it! It was easy to make and went perfectly with my St. Patrick's Day dinner. Thank you for bringing back some good memories and for the great recipe!
We're keeping this one...
Simple and absolutely delish! I love cabbage and this was just a great dish. Thx
-- Revised to add the stars. Sorry I missed that.
Very nice. Will definitely make again.
I made this recipe last night, and added a bit of garlic as one reviewer suggested. I topped it with cracker crumbs. It was really good! A great side dish, and easy to make. I will be making this again!! Thanks, Marie, for posting this keeper recipe.
I didn't write down "stirring until thick", and poured a very "wet" sauce over the cabbage and put it in the oven. My first portion was less than wonderful, BUT I left the dish in the oven another 10 min., and it was perfect. I loved the simple sauce, and ended up eating another huge helping. I adore cabbage, but my guess is that even cabbage haters would love this. Delicious, Marie.
My husband loves cabbage, so I decided to make this for him. We thought it was really good. I followed the directions without change. Thanks Marie for another great recipe!
Made this again, this time for a large family get-together and EVERYONE LOVED IT! I wish I had your recipe back when my kids were little, they'd probably like cabbage now! I increased the amount of white sauce (to 4 T ea butter/flour...) and added fresh grated nutmeg. A great make-ahead dish, Thanks Marie