Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Creamed Cabbage Recipe
    Lost? Site Map

    Baked Creamed Cabbage

    Baked Creamed Cabbage. Photo by puppitypup

    1/3 Photos of Baked Creamed Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    Marie's Note:

    A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Shred cabbage and cook for 9 minutes in boiling water.
    2. 2
      Remove cabbage and drain well.
    3. 3
      Place in 1 1/2 quart buttered casserole.
    4. 4
      Melt butter in a saucepan, stir in flour and salt and cook until smooth.
    5. 5
      Add milk gradually, stirring until thick.
    6. 6
      Pour sauce over cabbage and sprinkle bread crumbs over top.
    7. 7
      Bake at 325° for 15 minutes or until crumbs are brown.

    Ratings & Reviews:

    • on January 10, 2009


      So easy yet so delicious! This recipe could be taken a number of directions by adding onions, cheese, garlic, shredded zucchini, etc. I added one small carrot grated for color and a small pinch of freshly grated nutmeg. Be sure not to overcook the dish or it will dry out. Added white pepper and a dash of salt-free garlic powder, too. Served with baked fish and a tossed salad. I did shred the cabbage finely (like coleslaw) and boiled it, but I think next time I will either coarsely chop and boil or shred finely and not boil. Hope that makes sense to cooks out there. Thanks cg

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011


      I'm not sure if I did something wrong but I thought this was gross.. it had no flavor I tried to add some cheese or something to make it taste better but nothing worked we ended up throwing it out :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      When I was a kid, I used to beg my Mom to make creamed cabbage for me. This recipe is very close to what she made and I loved it! It was easy to make and went perfectly with my St. Patrick's Day dinner. Thank you for bringing back some good memories and for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Baked Creamed Cabbage

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.7
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 5.1 g
    Cholesterol 23.8 mg
    Sodium 334.6 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 4.0 g
    Sugars 5.1 g
    Protein 5.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites