Baked Creamed Cabbage

Total Time
Prep 20 mins
Cook 24 mins

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Ingredients Nutrition


  1. Shred cabbage and cook for 9 minutes in boiling water.
  2. Remove cabbage and drain well.
  3. Place in 1 1/2 quart buttered casserole.
  4. Melt butter in a saucepan, stir in flour and salt and cook until smooth.
  5. Add milk gradually, stirring until thick.
  6. Pour sauce over cabbage and sprinkle bread crumbs over top.
  7. Bake at 325° for 15 minutes or until crumbs are brown.


Most Helpful

So easy yet so delicious! This recipe could be taken a number of directions by adding onions, cheese, garlic, shredded zucchini, etc. I added one small carrot grated for color and a small pinch of freshly grated nutmeg. Be sure not to overcook the dish or it will dry out. Added white pepper and a dash of salt-free garlic powder, too. Served with baked fish and a tossed salad. I did shred the cabbage finely (like coleslaw) and boiled it, but I think next time I will either coarsely chop and boil or shred finely and not boil. Hope that makes sense to cooks out there. Thanks cg

COOKGIRl January 10, 2009

I'm not sure if I did something wrong but I thought this was gross.. it had no flavor I tried to add some cheese or something to make it taste better but nothing worked we ended up throwing it out :-(

CareyLee November 17, 2011

When I was a kid, I used to beg my Mom to make creamed cabbage for me. This recipe is very close to what she made and I loved it! It was easy to make and went perfectly with my St. Patrick's Day dinner. Thank you for bringing back some good memories and for the great recipe!

Lvs2Cook March 19, 2011

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