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    You are in: Home / Recipes / Baked Cream Cheese Wontons Recipe
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    Baked Cream Cheese Wontons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katiemurch's Note:

    One of my favorite guilty pleasures is cream cheese won tons. Whenever I eat at chinese buffets I always fill my plate with these. Unfortunately they are SO not good for you. So when I came across a low fat version I knew I absolutely had to try them. They exceeded every single one of my expectations. These are beyond amazing. You would honestly never know this was diet friendly. My sister and I made them for girls night and we ate the entire pan ourselves. From: http://blog.betterthanburgers.net/2011/03/cream-cheese-won-tons.html

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, garlic and scallions.
    2. 2
      Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
    3. 3
      Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
    4. 4
      Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Cream Cheese Wontons

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 14
    32%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.8 mg
    1%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.5 g
    3%

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