Great way to sneak in spinach into meal as an appetizer. I too ended up adding paremsan cheese and more tabasco sauce as it was a little bland without, it but it was addictive and it went quickly. This would be great to make to take to a potluck or carry-in as it is different and more hearty than the standard spinach-artichoke cold to room temperature commercial dips.
I have made this for the second time and I only used half of the pkg. of spinach...to my husband and I it was even more like Montana's than the first time! I did add the parmesan cheese too. Absolutely delicious!!
excellant, this went over so well at our party! It was the first dish eaten!!!!I did add 1/4 cup of parmasean cheese and a dash of cayenne pepper.
Fabulous! I had less cream cheese than I thought, so I used half sour cream...still turned out wonderfully.
this was good, but a tad bit too garlicky for my tastes and how I like my spinach dip. I loved putting this in my food processor and the texture/look it gave the dip. I mixed most of the cheddar cheese in and just topped off a pinchful full. I also used reduced fat cream cheese. thanks for sharing the recipe!
This was excellent. The only change I would make is maybe add parmesan cheese to the spinach mixture to give more flavor. It was very simple and very pretty. Thanks!
Fantastic! I made this on the spur of the moment for my church group and everyone loved it! I added shredded parmesan cheese to the cream cheese mixture and put provelone on top instead of cheddar cheese since I didn't have any on hand but it was excellent anyway. I will be making this again! Thanks so much!
OMG! This waS AWESOME and deserves more than 5 stars! I made it for my son's birthday party and all the adults ate this up! Did not last long....next time I am doubling the recipe~