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    You are in: Home / Recipes / Baked Cream Cheese Spinach Dip Recipe
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    Baked Cream Cheese Spinach Dip

    Baked Cream Cheese Spinach Dip. Photo by KMOM14

    1/1 Photo of Baked Cream Cheese Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CrystalB's Note:

    My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!

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    Units: US | Metric


    1. 1
      Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
    2. 2
      Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
    3. 3
      Spread in pie plate and top with shredded cheddar cheese.
    4. 4
      Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
    5. 5
      Serve with pita crisps, crackers or tortilla chips.

    Ratings & Reviews:

    • on June 30, 2009


      Great way to sneak in spinach into meal as an appetizer. I too ended up adding paremsan cheese and more tabasco sauce as it was a little bland without, it but it was addictive and it went quickly. This would be great to make to take to a potluck or carry-in as it is different and more hearty than the standard spinach-artichoke cold to room temperature commercial dips.

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    • on February 21, 2009


      I have made this for the second time and I only used half of the pkg. of my husband and I it was even more like Montana's than the first time! I did add the parmesan cheese too. Absolutely delicious!!

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    • on November 19, 2008


      excellant, this went over so well at our party! It was the first dish eaten!!!!I did add 1/4 cup of parmasean cheese and a dash of cayenne pepper.

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    Read All Reviews (8)


    Nutritional Facts for Baked Cream Cheese Spinach Dip

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.8
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 17.1 g
    Cholesterol 84.6 mg
    Sodium 333.6 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.5 g
    Sugars 1.3 g
    Protein 11.7 g

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