Baked Cream Cheese Appetizer

READY IN: 28mins
Top Review by nursejillian

awesome. i changed the recipe a bit by doubling the cream cheese, and i actually whipped the cream cheese together with the dill and added some ranch seasoning. then i followed the rest of the directions. it was so good....everyone was asking for the recipe. i will definitely make this again! thanks!

Ingredients Nutrition

  • 1 (4 ounce) package refrigerated crescent dinner rolls
  • 1 (8 ounce) package Philadelphia Cream Cheese (I do not always use brand name---just as good)
  • 12 teaspoon dill weed
  • 1 egg white, beaten


  1. Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
  2. Sprinkle cream cheese with dill; lightly press dill into cream cheese.
  3. Place cream cheese, dill side up, in center of dough.
  4. Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
  5. Brush with egg white.
  6. Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
  7. Serve with crackers, French bread or cut up veggies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a