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    You are in: Home / Recipes / Baked Cranberry Sauce Recipe
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    Baked Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    Though firm when raw, cranberries fall quickly to even just a little heat. You don’t have to bake them long. When finished, they are warm and almost melt in your mouth. This is how the cranberry is meant to be enjoyed!

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Half the oranges. Then in a large mixing bowl add the sugar and juice the orange halves.
    2. 2
      Whisk together the juice and sugar mixture so that the sugar is mostly dissolved.
    3. 3
      Add in the fresh cranberries. Mix the cranberries so they are lightly coated.
    4. 4
      Place the cranberries in a baking dish or on a shallow cookie sheet.
    5. 5
      Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look gorgeous, take them out.
    6. 6
      You can chill them and serve them later but they are best hot and gooey. So I would bake them right before dinner is ready to be served, and then enjoy! Try using these to make Roasted Cranberry & Brie Grilled Cheese Sandwich.
    7. 7
      .

    Ratings & Reviews:

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    Nutritional Facts for Baked Cranberry Sauce

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.6
     
    Calories from Fat 8
    14%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 190.0 g
    63%
    Dietary Fiber 26.5 g
    106%
    Sugars 149.7 g
    598%
    Protein 4.9 g
    9%

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