Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Cranberry Relish Recipe
    Lost? Site Map

    Baked Cranberry Relish

    1/2 Photos of Baked Cranberry Relish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Terri F.'s Note:

    Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a lightly greased 2 qt baking dish, mix cranberries and sugar.
    3. 3
      Cover dish and bake for 1 hour.
    4. 4
      Stir in lemon juice, marmalade, and walnuts.
    5. 5
      Chill until serving time.

    Ratings & Reviews:

    • on December 01, 2002


      Yummy and the easiest fresh berry relish I could find. I added chopped apples, and next time I will add raisins also during bake time!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012


      I've used a recipe similar to's mine. All I add to the cranberries is the sugar and a half cup of brandy (or more if desired) then bake as posted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009


      This recipe is so easy and is delicious ~ and I learned it is very important to COVER the baking dish! :) For Christmas 2009, I made the recipe again with the added one teaspoon orange oil, and 1 1/4 cups brown sugar (not packed tight) ~ I forgot to cover the dish while baking, which resulted in less sauce, and the cranberries were more candied ~ I added the toasted walnuts and orange marmalade, and the juice of one large lemon. * * * * * First review: For Thanksgiving 2009, I made this per the recipe, but added one teaspoon orange oil to the cranberries before baking ~ it was delicious, but a little too sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Baked Cranberry Relish

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 24.2 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 3.8 g
    Sugars 64.1 g
    Protein 2.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites