31 Reviews

I'm trying to learn better ways to cook oatmeal so that I'll enjoy eating it more often. This is really good! I really liked a different baked oatmeal dish, so thought I would try this one. This one is nothing like the other, but is also really good. I used blueberries instead od cranberries. It is nice to eat oatmeal that isn't too sweet! Thanks!

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Daphne2002 January 02, 2003

This is really good! I agree - might never eat oatmeal any other way from now on. I've made it twice and now add about 1/2 tsp salt, extra tsp of cinnamon and 1 tsp vanilla to the milk mixture. This seems to bring out the flavors better. YUM!! FYI, it's 5 WW pts per serving without the nuts.

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Amy020 October 08, 2009

DD has been asking for baked oatmeal for several weeks and I finally got around to baking some for her. I used dried cherries as I had some that needed to be used up, a granny smith apple and pecans (our favorite nut for baking). It smelled heavenly while baking and the taste was wonderful. A nice change from regular oatmeal. Will definitely make this again. Thanks for posting this Tish! Made for Healthy Choices ABC Tag.

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LARavenscroft February 06, 2011

Very good! I didn't have any apples on hand, so left them out. I did use vanilla almond milk, so I decreased the brown sugar to 3 tbs and found it to be the perfect sweetness. It took about 40 minutes. Next time, I''ll bump up the temp to 375. I'm looking forward to trying to this with other dried fruit/nut combos. Thank you for posting!

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Julie421511 January 10, 2011

Just got around to rating it now, but it's a Saturday morning staple in our household. Great texture, great taste, very simple. Thank you!

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norsecookie June 15, 2010

I loved this recipe! My only adjustment was to leave out the nuts, personal preference. I used a large apple for which I do not know the measurement. I also let the oatmeal sit for about five minutes before cutting and serving to allow the liquid to be soaked in, again personal preference. This will be great to reheat before work in the morning.

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Gunnerbun March 21, 2010

loved it. I really changed it quite a bit, but you provided me with the perfect proportions, temp and time. I used a 10 grain hot cereal, almond milk, agave nectar, cinnamon, almonds and apples. I divided it up into 6 sections to eat for breakfasts during the week. I would make this again for sure.

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VegSocialWorker January 12, 2010

Delicious oatmeal! Now why was I making oatmeal in the microwave all this time???? This was actually really fun to make and easy to put together. I loved that you didn't have to let it soak overnight like other recipes. The only changes I made was cutting down the sugar (though I might add the listed amount to compare next time) and I used half cranberries, half raisins. I think I might have added too much milk because it didn't firm up, so I'll try cutting that down next time too. I can't wait to try this with different fruits and seasonings. Thank you!

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yamakarasu December 11, 2008

Easy enough for my older children to prepare without help and yet so delicious that everyone wants seconds! I used rice milk since we are a no-dairy family, and omitted the apple as I had none. Still absolutely wonderful. Thank you for a flexible recipe that is sure to become a breakfast staple in our home.

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Midwife Meg May 21, 2008
Baked Cranberry Oatmeal