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    You are in: Home / Recipes / Baked Cranberry Oatmeal Recipe
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    Baked Cranberry Oatmeal

    Baked Cranberry Oatmeal. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tish's Note:

    You can substitute cherries, blueberries or raisins for the dried cranberries.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350F degrees.
    2. 2
      Coat a 9 in square pan with nonstick spray.
    3. 3
      In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
    4. 4
      Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
    5. 5
      When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
    6. 6
      Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
    7. 7
      Cut the mixture into 6 servings, scooping each out into a cereal bowl.
    8. 8
      Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

    Ratings & Reviews:

    • on January 02, 2003


      I'm trying to learn better ways to cook oatmeal so that I'll enjoy eating it more often. This is really good! I really liked a different baked oatmeal dish, so thought I would try this one. This one is nothing like the other, but is also really good. I used blueberries instead od cranberries. It is nice to eat oatmeal that isn't too sweet! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


      This is really good! I agree - might never eat oatmeal any other way from now on. I've made it twice and now add about 1/2 tsp salt, extra tsp of cinnamon and 1 tsp vanilla to the milk mixture. This seems to bring out the flavors better. YUM!! FYI, it's 5 WW pts per serving without the nuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011


      DD has been asking for baked oatmeal for several weeks and I finally got around to baking some for her. I used dried cherries as I had some that needed to be used up, a granny smith apple and pecans (our favorite nut for baking). It smelled heavenly while baking and the taste was wonderful. A nice change from regular oatmeal. Will definitely make this again. Thanks for posting this Tish! Made for Healthy Choices ABC Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Baked Cranberry Oatmeal

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.3 g
    Cholesterol 2.4 mg
    Sodium 78.5 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 4.8 g
    Sugars 17.7 g
    Protein 9.9 g

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