Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked " Cranberry Nut Bread" Oatmeal Recipe
    Lost? Site Map

    Baked " Cranberry Nut Bread" Oatmeal

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on February 15, 2011

      Well, although used all the ingredients you listed, I did change several of them, increasing them, actually! I used a full cup of dried cranberries, half a cup of pecans & a very generous teaspoon of the orange zest!, & we loved it all! A wonderful flavor combo for oatmeal! Thanks for this great keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      I really love oatmeal and think this turned out quite tasty. I'm only giving it 3 stars because I had to make some changes after trying the Banana Bread version of this recipe and finding it just too dry. After looking up another Baked Oatmeal recipe that I really like, I made the following changes: 1 cup quick oats, 3/4 cup milk (made from powdered milk since I was out of fresh) and baking time reduced to 35 minutes for a large dish. I also subbed walnuts for pecans and left out the optional ingredients. The shorter cooking time made a big difference. It wasn't mushy (due to reduced liquid) but wasn't dry either. I love having the nuts included in the oatmeal and will throw them in whenever I make baked oatmeal in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      Delicious!! Loved the brown sugar with the cranberries. I didn't have any orange zest so I just added 1/4 tsp of orange juice and that gave it just a hint of orange flavor - perfect. As with your other 2 baked oatmeals I've tried, I halved the recipe and cooked it in 2 ramekins - ate one warm the day I made it, ate the other cold the next day. Wonderful both ways - thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      Delicious. I made half of it and got 2 ramekins. I used orange zest and didn't measure. It was probably more than asked. I loved it that way. We loved it. Thanks Swissms :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      I never ate oatmeal for the same reason, until last year when I discovered that baked oatmeals didn't have to be mushy. We enjoyed this recipe so much we made it two days in a row! The first day in four 6oz ramekins & the second day in an 8x8 baking dish. I left out the optional orange zest, as my cranberries were orange flavored & it's quite a powerful orange flavor so I didn't think we'd need any extra. Other than that, made as directed. I loved the creme brulee topping & even my picky toddler at this "all gone!" The amounts are perfect as written, giving each ingredient a chance to stand out. Thanks for sharing your creation, swissms!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Baked " Cranberry Nut Bread" Oatmeal

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 39.5 mg
    Sodium 72.0 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.1 g
    Sugars 12.6 g
    Protein 5.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes