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    You are in: Home / Recipes / Baked " Cranberry Nut Bread" Oatmeal Recipe
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    Baked " Cranberry Nut Bread" Oatmeal

    Baked " Cranberry Nut Bread" Oatmeal. Photo by Karen67

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    swissms's Note:

    For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked "Apple Oatmeal Raisin Cookie" Oatmeal and Baked "Banana Bread" Oatmeal.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, combine oats, brown sugar, cinnamon and salt. Add dried cranberries and chopped pecans.
    3. 3
      In small bowl, whisk together the milk, egg, vanilla and orange zest. Add the milk mixture to the oat mixture and stir until combined.
    4. 4
      Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
    5. 5
      Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
    6. 6
      Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

    Ratings & Reviews:

    • on February 15, 2011


      Well, although used all the ingredients you listed, I did change several of them, increasing them, actually! I used a full cup of dried cranberries, half a cup of pecans & a very generous teaspoon of the orange zest!, & we loved it all! A wonderful flavor combo for oatmeal! Thanks for this great keeper! [Tagged & made in Please Review My Recipe]

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    • on December 07, 2009


      I really love oatmeal and think this turned out quite tasty. I'm only giving it 3 stars because I had to make some changes after trying the Banana Bread version of this recipe and finding it just too dry. After looking up another Baked Oatmeal recipe that I really like, I made the following changes: 1 cup quick oats, 3/4 cup milk (made from powdered milk since I was out of fresh) and baking time reduced to 35 minutes for a large dish. I also subbed walnuts for pecans and left out the optional ingredients. The shorter cooking time made a big difference. It wasn't mushy (due to reduced liquid) but wasn't dry either. I love having the nuts included in the oatmeal and will throw them in whenever I make baked oatmeal in the future.

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    • on December 02, 2009


      Delicious!! Loved the brown sugar with the cranberries. I didn't have any orange zest so I just added 1/4 tsp of orange juice and that gave it just a hint of orange flavor - perfect. As with your other 2 baked oatmeals I've tried, I halved the recipe and cooked it in 2 ramekins - ate one warm the day I made it, ate the other cold the next day. Wonderful both ways - thanks for sharing your recipe!

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    Read All Reviews (5)


    Nutritional Facts for Baked " Cranberry Nut Bread" Oatmeal

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 39.5 mg
    Sodium 72.0 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.1 g
    Sugars 12.6 g
    Protein 5.2 g

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