Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

Serve on the side with pork, turkey or chicken!

Directions

  1. Set oven to 350 degrees.
  2. Grease a shallow baking dish (about 1-1/2-quart size).
  3. Place the cranberries and brown sugar in the baking dish; toss gently to combine.
  4. Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
  5. After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
  6. Return to oven and bake uncovered for another 15 minutes.
  7. Cool to room temperature.
  8. Store any leftover conserve covered in the fridge.

Reviews

(1)
Most Helpful

Did make this up to use with some chicken breasts, but, I tell ya, IT'S GREAT ON ICE CREAM, too! Included the nuts & the combo of flavors was wonderful! Thanks for sharing a keeper of a recipe! [Tagged, made & reviewed for My-3-Chefs]

Sydney Mike November 01, 2008

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