Baked Cranberry Chicken

Total Time
Prep 15 mins
Cook 40 mins

Delicious and delightfully easy! Adjust the amount of horseradish to your liking.

Ingredients Nutrition


  1. Heat oven to 350ºF.
  2. Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
  3. Mix cranberry, walnuts, marmalade and horseradish.
  4. Place chicken in pan and top with cranberry mixture.
  5. Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.


Most Helpful

I did this almost exactly as written, but was too hungry to bother with the walnuts. I used sugar-free marmalade and possibly a little more horseradish (didn't measure exactly). It was delicious. I did take the recommendation of another reviewer, and I salted and peppered the chicken prior to pouring the sauce over. I also used only 3 breasts, and there was tons of the sauce. The chicken was quite done, but VERY moist. I think this would work wonderfully in the crockpot. It's definitely a keeper for me.

~Bliss~ December 02, 2008

Good not great. Made with frozen boneless skinless chicken breasts served with rice.

Engrossed November 12, 2006

The sauce was great (5*) but the chicken was a bit bland (3*). I think that next time I will season the chicken before baking or perhaps I'll use skinless and boneless chicken to get more of the flavor into it.

Mysterygirl October 05, 2004

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