Baked Cranberry Acorn Squash

Top Review by mayness

I really liked this! My husband doesn't like sweet side dishes much, but still ate all of his, which I think is a good sign. I used maple syrup instead of brown sugar (and left out the butter). It was so easy!

Ingredients Nutrition


  1. Cut squash in half lengthwise; remove seeds.
  2. Place cut side down in 13 x 9 x 2 inch baking dish.
  3. Bake in a 350 degree oven for 35 minutes.
  4. Turn cut side up.
  5. Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.

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