Baked Cranberry Acorn Squash

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cut squash in half lengthwise; remove seeds.
  2. Place cut side down in 13 x 9 x 2 inch baking dish.
  3. Bake in a 350 degree oven for 35 minutes.
  4. Turn cut side up.
  5. Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
Most Helpful

I really liked this! My husband doesn't like sweet side dishes much, but still ate all of his, which I think is a good sign. I used maple syrup instead of brown sugar (and left out the butter). It was so easy!

mayness November 15, 2009

Great recipe! I might increase the amount of apple and brown sugar. This is a good twist on acorn squash.

maize February 10, 2009

This was soooo good with braised pork chops and fresh green beans. I used Craisins instead of fresh cranberries and fresh orange zest instead of orange rind. It was delicious.

aspiring gourmet1 December 31, 2007