Total Time
50mins
Prep 25 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Using a nonstick skillet, coat with cooking spray and place over medium-high heat until hot.
  2. Add chopped pepper and celery and saute until tender; approx. 5 minutes.
  3. Remove from heat and add parsley, mustard, ground pepper and hot sauce & stir well.
  4. In a separate bowl, beat eggs lightly and combine with mayonnaise; stir with wire whisk until smooth.
  5. Add celery mixture and crabmeat; stirring gently.
  6. Divide into individual baking cups and place on baking sheet. Bake at 375 degrees for 15 to 20 minutes.

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