Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

  • 1 (6 1/2 ounce) can crabmeat
  • 1 cup soft breadcrumbs
  • 1 cup light cream
  • 1 12 cups mayonnaise
  • 6 hard boiled eggs, chopped
  • 1 teaspoon parsley
  • 1 teaspoon minced dried onion
  • 12 teaspoon salt
  • 12 cup blanched sliced almonds
  • 12 cup buttered breadcrumbs

Directions

  1. Mix together all ingredients except bread crumbs.
  2. Pour into baking dish.
  3. Top with buttered bread crumbs.
  4. Bake at 350 degrees for 30 minutes.
Most Helpful

Just wonderful Laura. Very simply seasoned and creamy texture. I used about 1/4 c. finely chopped onion instead of minced dried onion. The almonds gave this a nice crunch. We spread this warm on crackers. Thanks for sharing this.

PixieDust September 04, 2002