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    You are in: Home / Recipes / Baked Crab Rangoon (Using Imitation Crab) Recipe
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    Baked Crab Rangoon (Using Imitation Crab)

    Baked Crab Rangoon (Using Imitation Crab). Photo by Greeny4444

    1/1 Photo of Baked Crab Rangoon (Using Imitation Crab)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Greeny4444's Note:

    This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that they were at Safeway.

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, mix all ingredients, except the wontons and the egg.
    2. 2
      Preheat the oven to 375 degrees F.
    3. 3
      Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal.
    4. 4
      Bake the wontons for about 15 minutes, or until golden brown.
    5. 5
      Serve with plum sauce or sweet and sour sauce for dipping.
    6. 6
      Notes:.
    7. 7
      I have found wonton wrappers at both Safeway and Walmart, but I prefer the ones from Safeway. They are about the same price, and the Safeway ones are thinner and taste better (in my opinion).
    8. 8
      You can also make these ahead and freeze them: Make the filling and seal the wontons. Place them (unbaked) on a baking sheet and stick the sheet in the freezer, until the wontons are frozen. Take the wontons off the baking sheet and put them in a Ziploc freezer bag (this way they won't stick together). When ready to bake, take as many as you need from the freezer, lightly grease a baking sheet, and bake as directed.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Crab Rangoon (Using Imitation Crab)

    Serving Size: 1 (1167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.9
     
    Calories from Fat 31
    49%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.9 mg
    5%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.9 g
    3%

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