Baked Crab Rangoon

READY IN: 1hr
Recipe by LynnL

Simple, quick and easy. End results, delicious!

Top Review by Zetty66

I thought this was a quick and easy recipe. I made mine in mini muffin tins for smaller appetizer servings and served with sweet and sour sauce. The mini muffin tins made them perfect finger food. A suggestion (a reflection on me and not the recipe)--don't be cheap--buy the good lump crabmeat for better flavor. That's what I'll do next time!

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Mix crabmeat, cream cheese spread, onions and dressing.
  2. SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  3. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

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