Baked Crab Rangoon

Submitted by Oat57

"Quick and easy."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 8 ounces cream cheese
• 1⁄4 teaspoon garlic powder
• 6 ounces back fin crabmeat
• 1⁄4 cup chopped green onion
• 1 teaspoon dried parsley
• 1 (12 ounce) package wonton wrappers

directions

1. Soften cream cheese at room temperature.
2. Mix and stir all four ingredients
3. Place one tablespoon of mixture in the center of a wrapper.
4. Wet all four sides and fold diagonally.
5. Press the wrapper closed folding the ends upward.
6. Bake at 350° for 25 minutes or until lightly browned.
7. Dip in duck sauce.