2 Reviews

These were pretty good. I do still prefer a traditional crab rangoon from a good chinese restaraunt, but these will definitely do in a pinch. I didn't use the green onion because I didn't know mine had gone bad but it would have been a nice addition. These were so easy to make. Thanks for posting! Made for Photo Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shelby Jo May 06, 2009

Thank you for the new ideas (Cream cheese with veggies and phyllo cups) I make these all the time and I have thought about trying them in phyllo cups just wasn't sure how they'd turn out. I'm going to try making them with miniature shrimp instead of crab next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GA pecan July 22, 2008
Baked Crab Rangoon