Baked Crab Rangoon

READY IN: 25mins
Recipe by MsPia

I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes. We had this with Madame Wong's Hot and Sour Soup.

Top Review by Shelby Jo

These were pretty good. I do still prefer a traditional crab rangoon from a good chinese restaraunt, but these will definitely do in a pinch. I didn't use the green onion because I didn't know mine had gone bad but it would have been a nice addition. These were so easy to make. Thanks for posting! Made for Photo Tag.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F.
  2. Mix crabmeat, veggie cheese, onions and mayo.
  3. Put phyllo shells on cookie sheet.
  4. Fill evenly with crabmeat mixture.
  5. BAKE 18 to 20 minutes or until filling is heated through.
  6. Serve warm. Garnish with chopped green onions, if desired.

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