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    You are in: Home / Recipes / Baked Crab Rangoon Recipe
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    Baked Crab Rangoon

    Baked Crab Rangoon. Photo by Shelby Jo

    1/1 Photo of Baked Crab Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MsPia's Note:

    I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes. We had this with Madame Wong's Hot and Sour Soup.

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    Ingredients:

    Serves: 5

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F.
    2. 2
      Mix crabmeat, veggie cheese, onions and mayo.
    3. 3
      Put phyllo shells on cookie sheet.
    4. 4
      Fill evenly with crabmeat mixture.
    5. 5
      BAKE 18 to 20 minutes or until filling is heated through.
    6. 6
      Serve warm. Garnish with chopped green onions, if desired.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 06, 2009

      45

      These were pretty good. I do still prefer a traditional crab rangoon from a good chinese restaraunt, but these will definitely do in a pinch. I didn't use the green onion because I didn't know mine had gone bad but it would have been a nice addition. These were so easy to make. Thanks for posting! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      Thank you for the new ideas (Cream cheese with veggies and phyllo cups) I make these all the time and I have thought about trying them in phyllo cups just wasn't sure how they'd turn out. I'm going to try making them with miniature shrimp instead of crab next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Crab Rangoon

    Serving Size: 1 (51 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.3 mg
    5%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    cream cheese with vegetables

    mayonnaise

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