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Excellent!!!!, Made these with Bourbon Chicken and my own brown fried rice. The kids loved it better than Chinese food take out and much healthier!!!

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Golferdeb August 31, 2010

These were really tasty, and easy! My boyfriend loved them, and asks me to make them all the time. He's not the only one either, all of our friends thought they were awesome. I can barely shoo them away from devouring them straight off the pan. I'll soon be trying to make them with faux crab for a close friend who's allergic to shellfish. I'm sure they'll be just as wonderful ^_^.

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Kaety June 07, 2010

Okay, so I used "krab" and deep fried mine, but that didn't make 'em any less wonderful! Lots of flavor in a little package. Different than my usual restaurant version but it wasn't sweet, which I really appreciate! Made for ZWT6 by a Looney Spoon Phoodie.

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Ma Field May 31, 2010

I unfortunately did not like the flavor of the filling. These did not turn out like I would have hoped!

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Taylr12 May 30, 2010

Better than I expected!! I couldn't find small packages of crab, so I just left it out, and they still turned out GREAT! I was really impressed with them. I also used butter flavored cooking spray instead of butter to cut some of the calories. They were yummy and crispy. I will for sure be making these again. Thanks!! :)

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GeeGeesmommy April 12, 2010

I over stuffed them, so they leaked everywhere... oops. They have great flavor! Next time I'll stand them up in muffin tins so they don't tip over and spill.

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ajean February 16, 2010

I've used this recipe twice as a basis for a vegetarian version - the first time I just left out the crab but followed the rest of the directions & they were tasty but the filling was obviously lacking "oomph" - both in flavor and texture/body. This time, I roasted some slices of tofu with soy & worcestershire sauce, then diced them into tiny bits & added that to the cream cheese mixture. These are not 'crab' flavored, of course, but they were quite tasty. I also just used a bit of butter-flavoured spray instead of melted butter - I am sure they would be luscious with the butter, but it is January after all. Thanks for the flavoring info & method - I will definitely make these again!

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wax lion January 11, 2010

These are wonderful! Made them for a brunch and they were gone in minutes. I did adjust the recipe a bit, used 2 cans of crab instead of one. Made them to look like Charmie 777 presentation. They're fun and delicious, a keeper for certain. Thank you for sharing.

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mtnmel February 17, 2009

Pretty good but could have used a little more filling. My 3 year old loved it!

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Megna the Destroyer February 16, 2009

These are very good. The worcestershire sauce adds a nice flavor dimension. It is nice to have a non-fried version of a favorite appetizer.

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Ms B. January 04, 2009
Baked Crab Rangoon