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    You are in: Home / Recipes / Baked Crab Rangoon Recipe
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    Baked Crab Rangoon
    Baked Crab Rangoon. Photo by Kim127

    Photo by Kim127

    1/9 Photos of Baked Crab Rangoon

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    4.5 37

    Rate it! | Read 37 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Charmie777's Note:

    This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

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    Ingredients:

    Yield:

    rangoon

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine all ingredients except wonton skins and butter.
    2. 2
      Mix until well blended.
    3. 3
      Place 1 teaspoon filling in center of each wonton skin.
    4. 4
      Moisten edges with water.
    5. 5
      Fold in half to form triangle, pressing edges to seal.
    6. 6
      Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
    7. 7
      Arrange on baking sheet that has been coated with vegetable spray.
    8. 8
      Brush with melted butter.
    9. 9
      Bake in 425º oven for 12-15 minutes, or until golden brown.
    10. 10
      Serve hot with desired sauce.
    11. 11
      NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
    12. 12
      NOTE: These can also be fried, if prefer.

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    Ratings & Reviews:

    Read All Reviews (37)

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    Nutritional Facts for Baked Crab Rangoon

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.4
     
    Calories from Fat 29
    49%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.7 mg
    3%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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