Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Crab Dip (Nancy's Yogurt) Recipe
    Lost? Site Map

    Baked Crab Dip (Nancy's Yogurt)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    AmyZoe's Note:

    I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the crabmeat in a medium bowl and flake with your fingers.
    2. 2
      Stir in the bell pepper, parsley, and chives.
    3. 3
      Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.
    4. 4
      Transfer to a 1-quart shallow baking dish.
    5. 5
      In a small bowl, combine the panko and lemon zest.
    6. 6
      Position a rack in the upper third of the oven and preheat the oven to 425.
    7. 7
      Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Crab Dip (Nancy's Yogurt)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 91
    67%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 29.7 mg
    9%
    Sodium 377.7 mg
    15%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites