Baked Crab Casserole
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
2 casseroles
ingredients
- 16 ounces uncooked pasta
- 1⁄2 lb mushroom, fresh sliced
- 2 cloves garlic, minced
- 16 ounces crabmeat, chopped
- 2 teaspoons salt
- 1 1⁄2 cups shredded cheddar cheese
- 2 large onions, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup butter
- 1⁄2 cup sour cream
- 1 1⁄2 teaspoons basil
directions
- Cook pasta according to directions.
- Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
- Remove from heat.
- Drain pasta; add to vegetable mixture.
- Stir in crab, sour cream, basil and salt.
- Place mixture in 2 greased 8-inch baking dishes.
- Sprinkle with cheese.
- Cover and freeze one dish.
- Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.
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Reviews
-
This is as good as you could expect to serve and is restaurant and company quality. Pretty much followed the recipe except I increased the sauce amount as I don't like dry pasta dishes. I made spinach pasta and used red bell peppers for color contrast. I used a little mayo, fresh nutmeg, pinch of hot red pepper flakes, a little flour, sour cream, a cup of milk, 2 hard boiled eggs chopped large, 1 fresh egg tempered, and used 1/2 of my cheese inside the body of the dish. Top dish with a little paprika for color. Next time I will add slivered almonds and frozen peas. It is a wonderful dish that I will make again and I recommend it to anyone thinking about making the dish. If you don't have all crab-meat, use shrimp, lobster, or a combination of sea-foods that you might have available. Jim in So Calif
RECIPE SUBMITTED BY
Barenakedchef
United States