Baked Crab Cakes

"This quick, easy and healthy version of crab cakes is perfect for my "Cooking for 2" cookbook. I found it in TOH's Summer Cooking for 2. I haven't tried it yet, but it looks great."
 
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Ready In:
30mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • In a bowl, combine the first 11 ingredients.
  • Shape into four patties; cover and refrigerate for at least 30 minutes.
  • Place crab cakes on a baking sheet coated with nonstick cooking spray.
  • Bake at 350 degrees for 25 minutes or until golden brown.
  • Serve with tartar sauce if desired.

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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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