Baked Crab Cakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
- 1⁄2 cup soft breadcrumbs
- 1⁄4 cup shredded carrot
- 1 egg, lightly beaten
- 1 tablespoon butter, melted
- 1 teaspoon minced fresh parsley
- 1 teaspoon mayonnaise
- 3⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon ground mustard
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- tartar sauce (optional)
directions
- In a bowl, combine the first 11 ingredients.
- Shape into four patties; cover and refrigerate for at least 30 minutes.
- Place crab cakes on a baking sheet coated with nonstick cooking spray.
- Bake at 350 degrees for 25 minutes or until golden brown.
- Serve with tartar sauce if desired.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!