Baked Crab Cake Balls

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READY IN: 20mins
Recipe by Michel Lagace

Small crab meat hors d’oeuvre.

Ingredients Nutrition


  1. Preheat oven at 450°F.
  2. Mix all ingredients. Form into 1 inch balls and put on a parchment paper covered baking sheet.
  3. Bake for 5 minutes or until golden brown.
  4. Serve with soy sauce, wasabi and pickled ginger.

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