Baked Crab and Shrimp
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 medium green pepper, chopped
- 1 medium onion, chopped (about 1/2 cup)
- 236.59 ml chopped celery
- 184.27 g can crabmeat, drained or 354.88 ml cooked crabmeat, with cartilage removed
- 127.57 g can shrimp, rinsed and drained or 236.59 ml cleaned cooked shrimp
- 236.59 ml mayonnaise
- 4.92 ml Worcestershire sauce
- 2.46 ml salt
- 0.61 ml pepper
- 236.59 ml dry breadcrumbs
- 9.85 ml butter or 9.85 ml margarine, melted
directions
- Heat oven to 350 degrees.
- Mix all ingredients except bread crumbs and melted butter.
- Pour mixture into ungreased 1-quart casserole or 6 individual baking shells.
- Toss bread crumbs in melted butter; sprinkle over seafood mixture.
- Bake uncovered 30 minutes.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.