Baked Couscous with Tomatoes
Added August 20, 2002 | Recipe #37920
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This was pretty good and quite tasty. Very easy to make. The only thing was it stuck to the cooking dish quite a lot but apart from that it was yummy!
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This is delicious and so easy to make! I used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!
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Nutritional Facts for Baked Couscous with Tomatoes
Serving Size: 1 (142 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 260.8
Calories from Fat 24
55%
Total Fat 2.7 g
4%
Saturated Fat 0.4 g
2%
Cholesterol 0.0 mg
0%
Sodium 445.6 mg
18%
Total Carbohydrate 50.4 g
16%
Dietary Fiber 4.1 g
16%
Sugars 3.1 g
12%
Protein 8.0 g
16%
The following items or measurements are not included:
vegetable broth
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