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This was pretty good and quite tasty. Very easy to make. The only thing was it stuck to the cooking dish quite a lot but apart from that it was yummy!

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dale! September 09, 2002

This is delicious and so easy to make! I used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!

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Irmgard August 22, 2007
Baked Couscous with Tomatoes