Baked Couscous with Tomatoes

Mirj's Note:

This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 tablespoon olive oil
• ½ cup minced onion
• 2 cups uncooked couscous
• 1 (14 ½ ounce) can diced tomatoes , drained
• 3 cups vegetable broth
• 1 teaspoon kosher salt
• ¼ teaspoon fresh ground pepper
• ½ teaspoon ground coriander

Directions:

1. Preheat the oven to 375 degrees.
2. Heat the oil in a saute pan.
3. Saute the onions in oil about 5 minutes, until they are soft and golden.
4. In a bowl, combine the onions and the remaining ingredients.
5. Transfer the mixture into a 2-quart casserole.
6. Bake for 20 minutes.

Reviews

[dale!]

This was pretty good and quite tasty. Very easy to make. The only thing was it stuck to the cooking dish quite a lot but apart from that it was yummy!

[Irmgard]

This is delicious and so easy to make! I used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!