Baked Couscous With Tomato and Pesto

Total Time
45mins
Prep
15 mins
Cook
30 mins

A Donna Hay winter recipe

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Make spinach pesto by placing spinach, nuts, parmesan,1/2 cup olive oil, juice, salt and pepper in a small bowl.
  3. Mix to combine, set aside.
  4. Place tomatoes, thyme, olive oil,salt and pepper in baking dish.
  5. Toss to combine.
  6. Roast 20 minutes.
  7. Add couscous and pour over stock.
  8. Cover with foil and cook another ten minutes.
  9. Top with spinach pesto to serve.