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    You are in: Home / Recipes / Baked Couscous Pilaf Recipe
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    Baked Couscous Pilaf

    Baked Couscous Pilaf. Photo by Annacia

    1/2 Photos of Baked Couscous Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TwistyJersey's Note:

    Very easy side dish or vegetarian dinner. Great way to use up carrots or leftover nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees Farenheit.
    2. 2
      Mix together all ingredients in baking dish.
    3. 3
      Cover.
    4. 4
      Bake for 25-30 minutes or until carrots are done through.

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    Ratings & Reviews:

    • on September 06, 2012

      55

      I wasn't altogether sure how baked couscous was going to turn out, but, nothing ventured nothing gained. As I made a single serving in a small baking dish I set the oven at 400 for 25 mins and it came our perfect. I wasn't expecting the pistachio's to come out softened but that was very nice surprise. I've been baking cookies, quick breads, etc with nuts for many years and they have never softened like this. I used tri color couscous here. Topped this with Ras El Hanout seasoned chicken for a marvelous meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Couscous Pilaf

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 96
    28%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 14.8 g
    59%
    Protein 9.6 g
    19%

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