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1/1 Photo of Baked Cottage Cheese and Pumpkin
1 hrs 30 mins
I hate the taste and texture of cottage cheese, but I'm always trying to find ways to get past that because of its nutritional profile. This recipe is both easy and delicious! Notes: I used Truvia for my sweetener. I'm not sure of the measurement in weight, but I used two single-serve packets. I also baked this in a toaster oven, so adjust your baking time appropriately. Nutritionals: about 140 calories and 20 grams of protein.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 1