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    You are in: Home / Recipes / Baked Cornmeal Chicken Strips Recipe
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    Baked Cornmeal Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cookin' dad's Note:

    Baked chicken with the texture of being fried

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    Ingredients:

    Serves: 3-4

    Yield:

    strips

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into strips(approx 10), combine and mix all dry ingredients in a large plastic bag, coat chicken with dry ingredients(like Shake and Bake), place coated chicken in a glass baking dish sprayed with Pam, Bake at 400 for 40 minutes or until done.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Cornmeal Chicken Strips

    Serving Size: 1 (96 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 101
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 62.0 mg
    20%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 22.6 g
    45%

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