Prep 10 mins
Cook 1 hr
- Rub hens with butter.
- Combine other ingredients and use to baste hens.
- Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes.
This may be a traditional dish, but the lemon and rosemary really gave it a wonderful flavor and made it into something special. I sprinkled the ingredients over the hens and just basted once the juices started to accumulate. They came out very moist and delicious. I served with stuffing and veggies. Thanks for sharing!
I felt like I was eating a gourmet meal! It was fabulous. I doubled the lemon juice(used fresh lemon)and the rosemary along with 2 crushed garlic cloves. I also put 2 lemon slices inside the cavities before roasting. The flavor of these hens was just wonderful. I have the need to go buy a few more hens right now!!!! Thanks Mimi
i agree that lemon and rosemary make this special. wonderful