Delicious, easy, and so festive! I made as written, but without butter, and I used fresh mushrooms. I used all the pan juices, and about 1/2 cup water to cook my yellow rice ~ Made for Summer Photo Tag 2012.
I haven't made Cornish Hens in YEARS!!! These were pretty tasty. I sprinkled S & P in the cavity & then stuffed them with some scallions, celery & apple. I then rubbed olive all over the outside & then seasoned them. Served roasted fresh asparagus & mushrooms on the side. Would deffo make again!!! THANKS for sharing!!!