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    You are in: Home / Recipes / Baked Cornflake Chicken Strips Recipe
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    Baked Cornflake Chicken Strips

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 31, 2012

      Very tasty, super easy, and fairly quick. Makes a great supper for family or company. I add a little Lawry's after dipping the chicken in the egg, but before dipping in the cornflakes. My gluten free friends begged for the recipe. Tried some cayenne pepper in the dipping mix when my spicy loving amigos came for supper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      These are very good! Six different people have eaten these chicken strips the couple times that I have made them, and everyone gave them a thumbs up. I also found the baking to be so much easier than the traditional frying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      The family enjoyed these. Very easy to prepare. Instead of drizzling the olive oil, I just gave them a spray of cooking oil. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Cornflake Chicken Strips

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 146
    32%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 198.5 mg
    66%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.1 g
    12%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    seasoning salt

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