3 Reviews

Very tasty, super easy, and fairly quick. Makes a great supper for family or company. I add a little Lawry's after dipping the chicken in the egg, but before dipping in the cornflakes. My gluten free friends begged for the recipe. Tried some cayenne pepper in the dipping mix when my spicy loving amigos came for supper.

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Kennedysails December 31, 2012

These are very good! Six different people have eaten these chicken strips the couple times that I have made them, and everyone gave them a thumbs up. I also found the baking to be so much easier than the traditional frying!

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Naal January 05, 2010

The family enjoyed these. Very easy to prepare. Instead of drizzling the olive oil, I just gave them a spray of cooking oil. Thanks for posting.

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BamaBelle30 February 11, 2008
Baked Cornflake Chicken Strips