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    You are in: Home / Recipes / Baked Corned Beef Hash and Eggs Recipe
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    Baked Corned Beef Hash and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sassychef1948's Note:

    This is a family favorite for a weekend breakfast originally from Pillsbury. Top this dish with a little salsa for some kick or spice up the corned beef mixture before baking, if preferred.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Grease an 8 inch (2 quart) baking dish.
    3. 3
      In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
    4. 4
      Stir in remaining ingredients except eggs; mix well.
    5. 5
      Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
    6. 6
      Bake at 375 for 20 minutes.
    7. 7
      Remove from oven; slip 1 uncooked egg into each indentation.
    8. 8
      Return to oven and bake 10 to 15 minutes longer or until eggs are set.

    Ratings & Reviews:

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    Nutritional Facts for Baked Corned Beef Hash and Eggs

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 174
    51%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 245.5 mg
    81%
    Sodium 564.4 mg
    23%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.4 g
    13%
    Protein 17.5 g
    35%

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