Baked Corned Beef Hash and Eggs

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READY IN: 50mins
Recipe by JOYCE K.

This is a family favorite for a weekend breakfast originally from Pillsbury. Top this dish with a little salsa for some kick or spice up the corned beef mixture before baking, if preferred.

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Grease an 8 inch (2 quart) baking dish.
  3. In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
  4. Stir in remaining ingredients except eggs; mix well.
  5. Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
  6. Bake at 375 for 20 minutes.
  7. Remove from oven; slip 1 uncooked egg into each indentation.
  8. Return to oven and bake 10 to 15 minutes longer or until eggs are set.

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