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    You are in: Home / Recipes / Baked Corned Beef Hash and Eggs Recipe
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    Baked Corned Beef Hash and Eggs

    Baked Corned Beef Hash and Eggs. Photo by Rita~

    1/2 Photos of Baked Corned Beef Hash and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rita~'s Note:

    This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly coat a 9 inch casserole pan with butter.
    3. 3
      Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
    4. 4
      Pour into prepared dish.
    5. 5
      Place in middle of oven and bake for 15 minutes.
    6. 6
      Make 4 small indents in the hot hash and place one egg in each.
    7. 7
      Continue to bake 20 minutes.
    8. 8
      Top with cheese and bake 5 minutes or till melted and egg are to likings.
    9. 9
      Remove and let set for 5 minutes.

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    Ratings & Reviews:

    • on May 31, 2010


      This was very good and so easy! I had some leftover corned beef in my freezer and really didn't want to fry it so this worked out perfect. The jalapeno was a nice addition. My eggs were a little overdone, but that was because I've never baked eggs in the oven and couldn't really tell if they were done or not. Will definitely make this again. Thanks for posting this Rita. Made for Newest Zaar Tag.

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    Nutritional Facts for Baked Corned Beef Hash and Eggs

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 5.2 g
    Cholesterol 232.4 mg
    Sodium 231.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 13.3 g

    The following items or measurements are not included:

    corned beef

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